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FOOD PRODUCTION
the services we provide
Menu Creation
Menu Recipes – Costing – Standard Of Operation Guides
Ingredient Suppliers Recommendation
Recipes Tasting – Plating – Explanation
Kitchen Staff Hiring – Training – Evaluation
Concepting Kitchen Area Work Flow, Management,
And Standard
P.s. Inclusion will be clarified after the negotiation and obtained by both sides
Agreement
Home
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Events
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About Us
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Home
Works
Events
Blogs
About Us
Contact Us