FOOD PRODUCTION

the services we provide

  • Menu Creation
  • Menu Recipes – Costing – Standard Of Operation Guides
  • Ingredient Suppliers Recommendation
  • Recipes Tasting – Plating – Explanation
  • Kitchen Staff Hiring – Training – Evaluation
  • Concepting Kitchen Area Work Flow, Management,
    And Standard
  •  

P.s. Inclusion will be clarified after the negotiation and obtained by both sides
Agreement