• Bar Equipment And Utensil Recommendation List And Its Budget
• Menu Creation
• Menu Recipes – Costing – Standard Of Operation Guides
• Ingredient Suppliers Recommendation
• Recipes Tasting – Serving – Explanation
• Bar Staff Hiring – Training –  Evaluation
• Concepting Bar-service Area Work Flow, Management, And Standard

P.s. Inclusion will be clarified after the negotiation and obtained by both sides
Agreement